'Cause we can't do it all alone

Winegrower

Mas de Daumas Gassac

The Guibert family has been living in Aniane on the L’Arbousas massif since 1970. Created by Véronique and Aimé Guibert, the Mas de Daumas Gassac is now run by their five sons.

The 45 hectare vineyard is made up of 60 small clearings surrounded by 180 hectares of Aniane scrubland. On a wild land that has never received the action of chemical fertilizers, nearly forty grape varieties from all around the Mediterranean have been planted. On this terroir, the estate produces two great wines to keep, the Mas de Daumas Gassac Red and White and an atypical rosé, the Mas de Daumas Gassac Rosé Frizant.

Respect for nature and the search for the natural expression of the terroir of the Gassac valley, resulting in low yields, characterize the spirit of Daumas Gassac wines.

Fruit de la rencontre entre la richesse d'un terroir singulier en Languedoc et le savoir-faire de la famille Guibert, le domaine Moulin de Gassac exprime presque trente ans notre volonté de conjuguer gourmandise et élégance.

Nous serons heureux de nous recevoir dans notre vallée sauvage afin de vous faire découvrir notre histoire et nos vins.

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