In Camargue

In Camargue

In Camargue

The Camargue oyster is produced in Anse de Carteau, an environment that lives in a semi-lagoon state. This site, which has traditionally been used for mussel production since the 1980s, has obtained authorization to produce oysters after a crazy gamble and four years of evaluation and reflection tests. The first production saw the light in October 2016.

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